Seesan's Baby Corn




Baby Corn - 1/4 cup
Wedges - 1/4 cup
Big Onion - 1/2 (finely chopped)
Garlic - 1 teaspoon (finely chopped)
Ginger - 1/4 teaspoon (finely chopped)
Green chilli - 1 (chopped powder)
Soy sauce - 1 tbsp
Season sauce - 1 tbsp
Tomato sauce - 1 tbsp
Pepper powder - 1/4 teaspoon
Water - the required amount
Oil - 1 table spoon
Salt - to make the necessary quantity ...
Corn flour - 1 table
Spoon maida - 1 tbsp
Pepper powder - 1/4 teaspoon
Salt - the required amount
Water - the required amount

To make sausan sauce ...

Benefits - 30
Garlic - 15 teeth (grilled powder)
Ginger - 1 teaspoon (finely chopped)
Soy sauce - 1/4 teaspoon
Vinegar - 1 tbsp
Pepper powder - 1 tbsp
Tomato sauce - 1 table spoon
Oil - 3 table spoon
Salt - the required amount

How To Make Baby Sean Baby Corn

First, put the dough in hot water and soak for 30 minutes, then put the chili in a separate mixture and pour the water into a little bit. Then put a saffron in the oven and pour it on the oil, garlic and ginger for 2 minutes, then add chilly powder and grind for 3-5 minutes less. Always drop the oil from the chilli paste, then add soy sauce, vinegar, tomato sauce, pepper and salt and cook for 5 minutes less fry and put in a airbag. Method of Making Sisvan Rouge Baby Corn: First of all you need to put water in a bowl and pour water and drink some water. Then you have to get the filling of the Baby Corner pieces. Then put a saffron in the oven, pour a little bit of oil and put it on the coffee grate. Then pour the remaining oil on the same firewall and add ginger and garlic. Then add the green chilli and wedge and add to the fire. Then add soy sauce, tomato sauce, sesamean sauce, 1/4 teaspoon pepper powder and salt to a mixture of remaining corn flour. Then, if you get fried well with the baby carcunds in the fridge, Sissuan Chili Baby Corn Ready !!!

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