Chicken Roll Ups





Ingredients

For Dough:
Flour 2 cups
Baking powder 1 tsp
Sugar 1 tbsp
Salt ½ tsp
Ghee 2 tbsp
Oregano 1 tsp
Cream cheese 1 tbsp
Water to knead
For Sauce:
Cream ½ cup
Milk 3 tbsp
Cheddar cheese 3 slices
Green chili garlic sauce 1 tbsp
Salt ½ tsp
Pepper ½ tsp
Coriander leaves 1 tbsp
For Chicken and Vegetable:
Chicken boneless 250 gm (tiny cubes)
Salt ½ tsp
Black pepper ½ tsp
Soy sauce 2 tbsp
Oil 1 tbsp
Egg ½ (beaten)
Hoisin sauce 1 tbsp
Sriracha sauce 1 tbsp
Onion 1 (cut in to cubes)
Cucumber 1 (cut into tiny cubes)
Tomato 1 (cut into tiny cubes)
Corn flour 1 tbsp


Directions

For Dough: Sieve flour and baking powder.
Mix in sugar, salt and oregano.
Rub in ghee and cheese. Knead into a medium soft dough with water.
Leave to rest for 30 minutes. Divide into 4 balls.
Roll out each ball into thin roti and cook on fry pan on both the sides then put ghee and fry till slightly crisp.
Spread sauce then chicken and vegetable.
Roll it and serve hot.
For Sauce: Cook milk and cream in a sauce pan.
When boiling, add cheese, green chili garlic sauce, salt, pepper and coriander leaves; cook till thick.
For Chicken: Marinate chicken with salt, black pepper, soy sauce, oil, egg, hoisin sauce, sriracha sauce and corn flour. Leave for 10 minutes.
Heat oil in a skillet and Shallow fry chicken until done then stir in onion, cucumber and tomato. Remove from heat.

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