Pepper Mutton Curry Recipe | Spicy Tasty


Ingredients

Mutton - 1/4 kg
Yogurt-3 table spoon
Green leaf - 5
Turmeric - a little bit
Oil - for grips
Pepper - 2 tbsp
Anise - 2 tbsp
Cassagaca - 3 tbsp
Onion -1
Coriander seeds - 3 tbsp
Salt - the required amount
Curve - a piece
Cardamom - 2
Ginger - 1 tbsp
Garlic - 1 tbsp


How to make Chettinad pepper

First add the seeds of coriander seeds, anise, pepper and cassava. Then wash the rice and mix it with grated ghee, yogurt, salt, chopped onion, grated green chillies. Put the oil on the oven and put onion and put onions, garlic and garlic. Then put the cue and bake it and put it on the water. When the curry is thin, the water will be dried up like a gravel. Prepare hot pepper gravy.

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