Moong Dal Ki Goli


INGREDIENTS

  • 400 gm whole moong dal

    1 Tbsp. ginger-garlic paste

    1 tsp garam masala powder

    15 gm green chilli chopped

    100 gm onion chopped

    Salt to taste

    For the masala:

    150 gm tomato chopped

    150 gm onion chopped

    1 tsp turmeric powder
     
    1/2 tsp red chilli powder

    1 tsp garlic, finely chopped 

    1 tsp ginger, finely chopped

    2 green chill, chopped

    2 Tbsp coriander leaves to garnish

    Salt to tast

  • METHOD
    • Method for the goli:

      Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt.


      Shape into round dumplings and deep fry till well don

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