Moong Dal Ki Goli

INGREDIENTS

• 400 gm whole moong dal
  
  1 Tbsp. ginger-garlic paste
  
  1 tsp garam masala powder
  
  15 gm green chilli chopped
  
  100 gm onion chopped
  
  Salt to taste
  
  For the masala:
  
  150 gm tomato chopped
  
  150 gm onion chopped
  
  1 tsp turmeric powder
   
  1/2 tsp red chilli powder
  
  1 tsp garlic, finely chopped 
  
  1 tsp ginger, finely chopped
  
  2 green chill, chopped
  
  2 Tbsp coriander leaves to garnish
  
  Salt to tast
• 
  
• METHOD
  • Method for the goli:
    
    Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt.
    
    
    Shape into round dumplings and deep fry till well don