Chettinad Cauliflower Ponda



Chettinad Cauliflower Ponda is required

Gluten - 1 1/2 cup
cake flour - 1 cup.
Caram Masala - 1 teaspoon
baking soda - 1 pinch.
Chilli powder - 2 tbsp.
Green chilli - 2 (chopped)
curry - 1 tbsp.
Salt - the required amount.
Oil - 1 cup (fry)
water - 1 cup

How to make Chettinad Cauliflower Ponda

First put the dough into a bowl and mix well and do not get well. Add salt, salt, chilli powder, green chilli, baking soda and garam masala to mix well. Then put a pan in the oven and pour it into the oven to fill it and put the cauliflower into the fridge in the fridge and put it in gold.

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