Chettinad shrimp biryani


Chettinad shrimp biryani is a must

Shrimp - half a kilo basmati rice - 2 cups onions - 2 tomatoes - one green chilli - 3 ginger garlic paste - a tablespoon yogurt - a tablespoon chilly powder - half a teaspoon
 curry powder - a teaspoon turmeric powder - a little biryani masala - half a teaspoon of coriander leaves - 1 teaspoon chilli powder - 2 teaspoons , Mint - Soak a handful of salt: Ginger garlic paste - a teaspoon chilli powder - quarter teaspoon of turmeric powder - slightly anise powder - a teaspoon Seasoning: Bar - a small piece of cinnamon - 3 cardamom - 3 Niche leaf - onruannacippu - patimaratti to Mo - onruenney - 3 tablespoon

How to make Chettinad shrimp biryani

First add the towels and clean them. It should soak for at least an hour. Leave Basmati rice for 20 minutes. Keep the green chili pepper. Chop the onion and tomato powder. Then add the chopped onion. Ginger garlic paste and chopped green chilli powder. Then add tomato and fry the powder. Add 1 cup of rice and 3 1/4 to 3 1/2 cup water and add salt and coriander leaves. Add the rice to a boil again. Then put it on the lid. Put the trumpet on the threshold. Tasty Chettinad shrimp biryani is ready.

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