Chettinadu Mysore



Chettinadu Mysore needs to do

Carrot flour - 1 cup
sugar - 2 cups
ghee - 2 cups

Chettinadu Mysore:

First let the dough to taste the dough. Keep the ghee in the oven. Sugar should be put in the oven by dipping the damper into the water. When the wrapper arrives, the bowl must be stirred with a little flour. Keep the stove in a moderately hot cloth and add ghee. The ghee and flour should be stirred alternately. When it comes to the blossoming flower, the ghee must be poured on the tray. After throwing the pieces should be put.

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