Beef Vindaloo



Ingredients

·         Beef, cut into approximately 1″ cubes, 1 pound
·         Vegetable oil, 1 Tablespoon
·         Onion, finely chopped, 1 Tablespoon
·         Garlic, finely chopped, 1 teaspoon
·         Ginger powder, 1/2 teaspoon
·         Cumin powder, 1 teaspoon
·         Coriander powder, 1 1/2 teaspoon
·         Turmeric powder, 1 teaspoon
·         Mustard seeds, ground into a paste with a bit of water, 1/2 teaspoon
* Substitute stone ground mustard if you don’t have mustard seeds
·         Cayenne chili powder, 2 teaspoons
* Use less cayenne for less spiciness
·         Black pepper, 1/4 teaspoon
·         White vinegar, 2 Tablespoons
·         Green chili peppers (Thai chilis), 2 cut in half lengthwise, leave seeds in
·         Salt, 1 teaspoon
·         Water, 1/2 cup

Steps

1.    Heat the oil in a saute pan and fry onions until tender and then add garlic, stirring and cooking for 1-2 additional minutes.
2.    Add remaining ingredients except for beef and stir fry an additional 3-4 minutes.
3.    Add beef and water, stirring to combine. Cover pan and cook over medium heat, stirring occasionally, for 45 minutes – 1 hour or until beef is tender.

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