Chicken N Cheese Truffle





Ingredients

Bread 6-8 slices
Oil 2 tbsp
Ginger chopped ½ tsp
Chicken 250g (thinly sliced)
Salt and black pepper to taste
Cheese slices 3-4
Eggs 3 (beaten)
Bread crumbs 1 cup
Oil for shallow fry


Directions

Flat bread slices with rolling pin.
Heat 2 tbsp oil and stir fry garlic for a minute then add chicken, salt and black pepper.
Cook until chicken tender.
Place cheese slice on bread, place chicken strips then cover with other bread slice. Press it.
Remove corner of bread and cut bread slice in your required shape.
Dip in egg then coat bread nicely from all sides with bread crumbs.
Heat oil and shallow fry Chicken N Cheese Truffle from both sides until golden brown.
Serve with ketchup.
Note: you can add vegetables also in Chicken 

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