Kada moshlar mangsho



Ingredients

·         1 kg beef, cubed
·         1 large onion thinky sliced
·         1 tbsp ginger, julienned
·         1 tbsp garlic, chopped
·         6-8 dry red chilies
·         3 cardamom
·         1″ cinnamon stick
·         1 bay leaf
·         6-7 black pepper
·         4-5 clove
·         2 tablespoon vinegar
·         ½ cup yogurt
·         ½ cup oil or ghee
·         Salt to taste (1 to 1 ½ tsp)

Steps

1.    Marinate the meat with vinegar for at least 30 minutes
2.    Heat up the oil in a dutch oven over medium heat
3.    Add the beef and all the other ingredients except for the yogurt
4.    Saute for 10-15 minutes until the onions are translucent
5.    Add the yogurt and 1-2 cups of water
6.    Cook over medium heat until done (45 minutes to 1 hour)
7.    Or preheat an oven to 175 degrees Celsius and bake covered for about 1 hour

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