INDIAN FOOD

Ingredients For Dough: Flour 2 cups Baking powder 1 tsp Sugar 1 tbsp Salt ½ tsp Ghee 2 tbsp Oregano 1 tsp Cream cheese 1 tbsp Water to knead For Sauce: Cream ½ cup Milk 3 tbsp Cheddar cheese 3 slices Green chili garlic sauce 1 tbsp Salt ½ tsp Pepper ½ tsp Coriander leaves 1 tbsp For Chicken and Vegetable: Chicken boneless 250 gm (tiny cubes) Salt ½ tsp Black pepper ½ tsp Soy sauce 2 tbsp Oil 1 tbsp Egg ½ (beaten) Hoisin sauce 1 tbsp Sriracha sauce 1 tbsp Onion 1 (cut in to cubes) Cucumber 1 (cut into tiny cubes) Tomato 1 (cut into tiny cubes) Corn flour 1 tbsp Directions For Dough: Sieve flour and baking powder. Mix in sugar, salt and oregano. Rub in ghee and cheese. Knead into a medium soft dough with water. Leave to rest for 30 minutes. Divide into 4 balls. Roll out each ball into thin roti and cook on fry pan on both the sides then put ghee and fry till slightly crisp. Spread sauce then chicken and vegetable. Roll it and serve hot. ...

Ingredients Bread 6-8 slices Oil 2 tbsp Ginger chopped ½ tsp Chicken 250g (thinly sliced) Salt and black pepper to taste Cheese slices 3-4 Eggs 3 (beaten) Bread crumbs 1 cup Oil for shallow fry Directions Flat bread slices with rolling pin. Heat 2 tbsp oil and stir fry garlic for a minute then add chicken, salt and black pepper. Cook until chicken tender. Place cheese slice on bread, place chicken strips then cover with other bread slice. Press it. Remove corner of bread and cut bread slice in your required shape. Dip in egg then coat bread nicely from all sides with bread crumbs. Heat oil and shallow fry Chicken N Cheese Truffle from both sides until golden brown. Serve with ketchup. Note: you can add vegetables also in Chicken 

Ingredients 1 whole dried New Mexico, costeño, or choricero chili, seeds and stem removed (see notes above) 1 whole chile ancho or pasilla, seeds and stem removed (see notes above) 1 whole chile negro, seeds and stem removed (see notes above) 1 quart low sodium store-bought or homemade chicken stock, divided 3 tablespoons vegetable or canola oil, divided 1 pound oxtails 1 small onion, finely sliced 6 medium cloves garlic, smashed 2 teaspoons ground cumin 1/2 teaspoon ground cloves 2 teaspoons dried oregano 4 chipotle chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce 1/4 cup apple cider vinegar 2 teaspoons fish sauce 1 whole chuck-eye roast (about 4 pounds), or 4 pounds boneless shortribs Kosher salt and freshly ground black pepper 2 whole bay leaves Kosher salt Warm corn tortillas, onions, cilantro, salsa, limes, and other condiments for serving Directions 1.Adjust oven rack to lower middle position and preheat oven to 275°F. Add ...

Ingredients Boneless chicken breast 3 (skinless) Bread crumbs 1 cup Parmesan cheese ½ cup (grated) Salt 1 tsp or to taste Dried thyme 1 tsp Dried basil 1 tsp Butter ½ cup (melted) Directions Preheat oven to 200 degrees C. Cut chicken breasts into 1 1/2-inch pieces. In a bowl, combine the bread crumbs, cheese, salt, thyme and basil. Put melted butter in a bowl. First dip chicken pieces into the melted butter, then coat with the breadcrumb mixture. Place chicken pieces on greased baking tray in a single layer and bake in the preheated oven for 20 minutes.

Ingredients Sandwich bread 2 slices Mozzarella cheese 2 tbsp Cheddar cheese 4 tbsp Tomatoes 2 (chopped) Onion 1 (chopped) Green chilies 3 (chopped) Coriander leaves as required (chopped) Salt & black pepper to taste Butter as required Directions Preheat oven at 180 degree C. Take a small bowl and mix all ingredients except bread. Cut each bread slice into 4 squares and spread mixture with knife on them. Set bread slices on a baking tray and bake at 180 degree C till cheese melt. Serve delicious Chili Cheese Pizza Toasts with ketchup.

Ingredients Yeast 1 tbsp Sugar 1 tsp Salt to taste Flour 250 gm Egg 1 Butter 2 tbsp Milk ½ cup Oil 2 tbsp Ginger garlic paste 1 tbsp Mince 250 gm Onion 1 (chopped) Coriander leaves ¼ bunch Green chilies 2 (chopped) Salt to taste Black pepper ¼ tsp Water as required Directions Dissolve yeast in little lukewarm milk, keep aside. Now add in sugar, salt, flour, egg, butter and remaining milk, mix well and knead to dough with water as required. Now cover the dough with plastic foil, keep aside till rise and doubled. Heat oil in a wok, add ginger garlic paste and mince, fry well till water dries. Then add onion, coriander leaves, green chilies, salt and black pepper powder. Fry well, then remove from fire. Make small balls with the dough, stuff each ball with the prepared mince. Again make balls and keep aside to rise. Grease an oven proof tray with a little oil, put each bun on greased tray. Brush top with beaten egg. Lastly bake in a preheated oven ...

If you are worried by eating vegetables every day, then filling the eggplant is a good option. It does not take much time to make it. It can eat with bread, paratha and naan.  material • Brinjal - 500 gms • Tomato - 2 • Green Chillies - 2 to 3 • Garlic - 5 to 6 buds • Onion - 1 • Ginger - 1 inch long piece • Oil - 1 tablespoon • Asafoetida - 1 pinch • Cumin - half a teaspoon • Turmeric powder - 1/4 teaspoon • Coriander Powder - One Tomato • Red Chilli Powder - Less Than 1/4 Tablespoon • Salt - according to taste • Garam masala - 1/4 teaspoon • Green Coriander - Finely chopped (half a bowl) Method 1. Eat the brinjal oil on the gas, from the four sides. After that cool down and peel. 2. Boil the peas, after 2 minutes the peas will become soft. 3. Tomatoes, green chilies, ginger, onion, garlic, chop them finely. 4. Heat oil in a pan and heat it, add asafoetida and cumin seeds in hot oil, after roasting cumin, add onions, green chillies, ginger, garlic,...

Requirements for  Carrot Payasam (Carrot Kheer) Carrot - 1 / 2 kg Sugar - 100 g Milk - 1/2   liter Ghee - 2 spoon Gastrointestinal tract - 25 g yellwo powder -  1 pinch How to make sweets carrot First cut the carcasses into pieces and cut them into large pieces. Then mix the mixture into the center and pour it into a bowl (to be thick) and stir the stir in the oven. (Stove should be in a low stomach.) Sugar dissolve and leave the carat well warmed. Mix the milk well and mix it with the karate walnut. 2 spoon ghee in a panacea hot and red, or reddish or reddish powder. Add to the flour. Pour 5 drops of vanilla or rose enema and mix all the powder and put it in a cool device box. Prepare delicious carrot pajamas.

Ingredients Mutton - 1/4 kg Yogurt-3 table spoon Green leaf - 5 Turmeric - a little bit Oil - for grips Pepper - 2 tbsp Anise - 2 tbsp Cassagaca - 3 tbsp Onion -1 Coriander seeds - 3 tbsp Salt - the required amount Curve - a piece Cardamom - 2 Ginger - 1 tbsp Garlic - 1 tbsp How to make Chettinad pepper First add the seeds of coriander seeds, anise, pepper and cassava. Then wash the rice and mix it with grated ghee, yogurt, salt, chopped onion, grated green chillies. Put the oil on the oven and put onion and put onions, garlic and garlic. Then put the cue and bake it and put it on the water. When the curry is thin, the water will be dried up like a gravel. Prepare hot pepper gravy.

Baby Corn - 1/4 cup Wedges - 1/4 cup Big Onion - 1/2 (finely chopped) Garlic - 1 teaspoon (finely chopped) Ginger - 1/4 teaspoon (finely chopped) Green chilli - 1 (chopped powder) Soy sauce - 1 tbsp Season sauce - 1 tbsp Tomato sauce - 1 tbsp Pepper powder - 1/4 teaspoon Water - the required amount Oil - 1 table spoon Salt - to make the necessary quantity ... Corn flour - 1 table Spoon maida - 1 tbsp Pepper powder - 1/4 teaspoon Salt - the required amount Water - the required amount To make sausan sauce ... Benefits - 30 Garlic - 15 teeth (grilled powder) Ginger - 1 teaspoon (finely chopped) Soy sauce - 1/4 teaspoon Vinegar - 1 tbsp Pepper powder - 1 tbsp Tomato sauce - 1 table spoon Oil - 3 table spoon Salt - the required amount How To Make Baby Sean Baby Corn First, put the dough in hot water and soak for 30 minutes, then put the chili in a separate mixture and pour the water into a little bit. Then put a saffron in the oven and pour it on the o...

Chestnut Tirukku fish curry required: Trench fish ~ 1 kg Oil ~ 7 spoon Onion ~ 15 Tomato ~ 3 Green pepper ~ 5 Garlic ~ 10 Turmeric ~ 1 spoon Chilli powder ~ 2 spoon Molybdenum ~ 4 spoon Tumor ~ 2 nelly size Seasoning: Fenugreek ~ 1 spoon anise ~ 1 spoon Cumin ~ 1 spoon Curry leaves requirement ~ Grind: Garlic ~ 8 Pepper ~ 10 Salt as required ~ How to make chestnut thork fish broth First pour the oil in the pan and cover the above mentioned ones. Then add the onion and pepper.Then add the garlic and green chilli. Then add the tomato and turmeric powder until tender. Add chilli powder and mushroom. Add the dissolved tamarind and let it boil well. Add salt to boil. Add the fish powder to the stomach. Then add the grated well together with it and sprinkle 2 flowers. Delicious turbot fish sauce is ready.

Chettinadu Mysore needs to do Carrot flour - 1 cup sugar - 2 cups ghee - 2 cups Chettinadu Mysore: First let the dough to taste the dough. Keep the ghee in the oven. Sugar should be put in the oven by dipping the damper into the water. When the wrapper arrives, the bowl must be stirred with a little flour. Keep the stove in a moderately hot cloth and add ghee. The ghee and flour should be stirred alternately. When it comes to the blossoming flower, the ghee must be poured on the tray. After throwing the pieces should be put.

Ingredients ·         MoogdAl 1 cup ·         PolAu Rice  2 cups ·         Finely diced ginger 2 tsp ·         Salt 1 tbsp ·         Cinnamon Sticks 2/3 ·         Bayleaf 2 [small ones] ·         Ghee 1/2 cup ·         Cloves 4/5 Procedure 1.    Wash the rice 2.    Fry the dAl separtely for a while. 3.    Lightly fry in ghee the ginger and bay leaves 4.    Then add the rice, dAl, and salt, fry for about 10 minutes. Medium to medium high heat 5.    Add five cups of boiling water and the salt 6.    As soon as the water comes up to boil, put a lid on ...

Ingredients ·         Beef, cut into approximately 1″ cubes, 1 pound ·         Vegetable oil, 1 Tablespoon ·         Onion, finely chopped, 1 Tablespoon ·         Garlic, finely chopped, 1 teaspoon ·         Ginger powder, 1/2 teaspoon ·         Cumin powder, 1 teaspoon ·         Coriander powder, 1 1/2 teaspoon ·         Turmeric powder, 1 teaspoon ·         Mustard seeds, ground into a paste with a bit of water, 1/2 teaspoon *  Substitute stone ground mustard if you don’t have mustard seeds ·         Cayenne chili powder, 2 teaspoons *  Use less cayenne for less s...

Ingredients 1 lb. Beef 1/4 lb. potatoes  2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2" piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2" lemon grass(sera) Cooking oil a sprig of curry leaves and a piece of rampe 1 medium onion sliced Method Cut the beef in 1/2 inch cubes and season with vinegar, salt and ground chillie powder. Add chopped garlic , ginger, cinnamon, cloves , cardamoms and lemongrass and set aside. Then cut the potatoes in small cubes and season with a little salt and deep fry until golden brown and set aside. Now heat a pan with little oil and add rampe, curry leaves and onion and stir until onions are light brown. Then add the beef mixture and stir well. Stir occasionally, scraping off the bottom. When cooked, add the fried potato cubes and spread the lime juice and sugar. Before serving drain the excess oil and s...

Ingredients 1 pk Button Mushrooms or any other kind 1 Onion Sliced Chopped ginger and garlic Sliced green or red bell pepper Salt to taste 1 tspn unroasted curry powder Soy Sauce 1 teaspoon crushed dried red chilli Margarine or Cooking oil 1 small Tomato  Method Wash the Mushrooms well and slice them.Get all the other Ingredients ready.Heat a pan and add Margarine or 1tbsn cooking oil.Toss the sliced onions and let it brown.Then add sliced bell pepper(you can use green chillies),chopped garlic and ginger.Now add the mushrooms and stir well.Then add Unroasted curry powder,soy sauce and crushed chilli.Stir well and close the lid for a while .Now add the sliced tomato and take it out of the stove.(Mushrooms contains water.So no need to add extra water)

Ingredients  1 tablespoon extra virgin olive oil  2 (10 ounce) packages frozen chopped spinach  1/2 onion, chopped  1/2 teaspoon dried oregano  1/2 teaspoon dried basil  2 cloves garlic, crushed  1 (32 ounce) jar spaghetti sauce  1 1/2 cups water  2 cups non-fat cottage cheese  1 (8 ounce) package part skim mozzarella cheese, shredded  1/4 cup grated Parmesan cheese  1/2 cup chopped fresh parsley  1 teaspoon salt  1/8 teaspoon black pepper  1 egg  8 ounces lasagna noodles Directions Preheat oven to 350 degrees F (175 degrees C). In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noo...

Ingredients  2 eggs, beaten  1 cup grated Parmesan cheese  7 ounces seasoned bread crumbs  6 skinless, boneless chicken breast halves  1 tablespoon vegetable oil  12 ounces pasta sauce  6 slices Monterey Jack cheese Directions Preheat oven to 375 degrees F (190 degrees C). Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted. About A double cheese effect, as Parmesan-co...

Ingredients  2 tablespoons olive oil  1 anchovy fillet  2 tablespoons capers  3 cloves minced garlic  1/2 cup dry white wine  1/4 teaspoon dried oregano  1 pinch red pepper flakes, or to taste  3 cups crushed Italian (plum) tomatoes (such as San Marzano)  salt and ground black pepper to taste  1 pinch cayenne pepper, or to taste  1 (7 ounce) can oil-packed tuna, drained  1/4 cup chopped fresh flat-leaf parsley  1 (12 ounce) package spaghetti  1 tablespoon extra-virgin olive oil, or to taste  1/4 cup freshly grated Parmigiano-Reggiano cheese, or to taste  1 tablespoon chopped fresh flat-leaf parsley, or to taste Directions Heat olive oil in a large saucepan over medium heat. Cook and stir anchovy and capers in hot oil until anchovy crumbles, about 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Pour white wine, oregano, and red pepper flakes...

INGREDIENTS 2 cups sugar 1⁄2 lb butter, melted 1⁄4 cup anise seed 1⁄4 cup anisette or 1⁄4 cup anise-flavored liqueur 3 tablespoons whiskey (I always use Whiskey) or 2 teaspoons vanilla (I always use Whiskey) 6 eggs 5 1⁄2 cups all-purpose flour 3 teaspoons baking powder 2 cups coarsely chopped almonds DIRECTIONS In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs. In another bowl, stir together flour and baking powder. Gradually add to sugar mixture, blending thoroughly,Mix in almonds. Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours. Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets. Place loaves parallel and 4 inches apart,(this make 6 loaves). Bake in a 375 degrees oven for 20 minutes or until lightly browned. Remove loaves from oven and let cool on baking sheets until you can touch them. ...

Ingredients ·         1 kg beef, cubed ·         1 large onion thinky sliced ·         1 tbsp ginger, julienned ·         1 tbsp garlic, chopped ·         6-8 dry red chilies ·         3 cardamom ·         1″ cinnamon stick ·         1 bay leaf ·         6-7 black pepper ·         4-5 clove ·         2 tablespoon vinegar ·         ½ cup yogurt ·         ½ cup oil or ghee ·         Salt to taste (1 to 1 ½ tsp)...

Ingredients ·         One chicken, cut into 6-8 pieces ·         2 cups of yogurt ·         One large bunch of cilantro (coriander leaves) stems included ·         3 tsps of salt ·         1 1/2 tsps black pepper ·         2 tsps ground coriander ·         4-6 cloves of garlic ·         2-3 green chilies Steps 1.    Put all the ingredients into a blender and blend into a paste 2.    Marinate the chicken with the paste for at least 1-2 hours (you may scour the chicken to allow the flavors to go deep). You can also use thighs and bone in drumsticks. 3.    Fire up the grill to high 4....

Ingredients 1 kg meat    1 Tbsp salt    1 Tbsp ginger garlic paste   1 Tbsp red chilli paste    1 Tbsp green chilli paste sauteed brown onions to taste    1/2 Tbsp cardamom powder    3-4 sticks cinnamon    1 Tbsp cumin seeds    4 cloves pinch of mace mint leaves to taste    2 Tbsp lemon juice    250 gm curd    4 Tbsp clarified butter    750 gm semi cooked rice    1 tsp saffron    1/2 cup water    1/2 cup of oil Method Clean the meat. Then in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.    Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.   Now apply sticky dough on the sides of the pan....

Chettinad karip vomiting necessary to: Goat - half a kilo C. Onion - one hundred grams Chilli powder - a table spoon Salt - a table spoon Anise - half a teaspoon Curry leaves - kottumallip two leaf powder - a table spoon Turmeric powder - a tea spoon, annacippu - Seasoning: Number - three table spoon Grind: Anise - a spoon of tea Cumin - a spoon of tea Garlic - six dentist Coconut milling - three table spoon Cassagaca - a spoon of tea Bark - a small piece Ginger - five grams How to make Chettinad curry? First cut the raisins, not small or medium size. Cut the dough into two pieces. The onion, put the fry curry along with the five-minute vatakkavumpiraku mallip powder, chilli powder, turmeric powder, salt, ground anise spice paste, put the two-minute Kindi half a glass of water from the cooker lid and four whistle, leaving irakkavumventatum kukkarait open the coconut paste, add five minutes keep in vaikkavumatup speed close vanaliyai