Chilli Chicken Hot Dog






Ingredients

Hot dog buns 4
Grated cheese 1/2 cup
Mustard paste 1 tsp
Onion sliced 2
Capsicum chopped 1
Ketchup 2 tbsp
Oil as required
For Chili Chicken Topping:
Boneless chicken 1 cup
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Chili garlic sauce 1 tbsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Flour 2-3 tbsp
Oil for fry


Directions

For chicken topping: Marinate chicken with chili sauce, soya sauce, chili garlic sauce, salt and black pepper for 10 minutes.
Now sprinkle flour and mix it nicely.
Then heat oil and fry chicken till light golden.
Mix chicken with capsicum and ketchup
Cut hot dog buns into long half, toast it with 1 tbsp oil in pan and keep it aside.
Now saute onion in 2 tbsp oil for 2 minutes.
Then spread mustard paste on each buns.
Place chicken mixture on bun, spread onion slice and spread cheese on top and cover with half bun.
Now cut into half and close with tooth pick.
In end, roll in butter paper and serve hot.


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