Chinese Style Bun





Summary

Savour the taste of stuffed chicken in these Chinese Style Buns. The preparation is very easy and result an ultimate taste.


Ingredients

All purpose flour 2 cup
Milk 250 grams
Sugar 1 tbsp
Yeast 2 tsp
Baking powder 2 tsp
Butter 1-2 tbsp
Salt to taste
For Filling:
Chicken 250 gm (boneless, chopped)
Soya sauce 2 tbsp
Ginger paste 1 tsp
Olive oil 2-3 tbsp
Honey 1 tbsp
Black pepper ½ tsp (crushed)
Salt to taste
Oil 2 tbsp for fry
Onion 1 (finely chopped)
Coriander ½ bunch (finely chopped)
Sesame seeds 3-4 tbsp
Egg yolk 1


Directions

Take ¼ cup lukewarm water add yeast, sugar mix it well and leave it.
Take a mixing bowl add all purpose flour, baking powder, salt, butter mix it well when yeast is raised, add it in flour and mix.
Now make dough with the help of milk, leave it and dough is ready.
Now cover the bowl with plastic cling and set aside until double about 40 minutes.
For Filling: Take a mixing bowl add boneless chopped chicken, soya sauce, ginger paste, olive oil, honey, black pepper and salt, mix it well; leave it for 20-25 minutes.
Take a cooking pan heat rest of the oil add chicken mixture and fry then add finely chopped onion fry 2-3 minutes, add coriander then take it out and set aside. Let it cool down.
Take bun dough roll it with the help of rolling pin and cut into round shape fill the stuffing, roll it like ball and close with egg yolks; press lightly.
Sprinkle sesame seeds on bun and bake it for 18-20 minutes on 200C.
Now bun is ready to serve.

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