Shrimp Lo Mein




Ingredients

ounces lo mein noodles
2tablespoons canola oil
1pound peeled and deveined medium shrimp
1/2pound snow peas, trimmed
4 scallions, thinly sliced, white and green parts separated
2 cloves garlic, chopped
kosher salt
1/4cup oyster sauce (found in the Asian aisle of most supermarkets)
2tablespoons rice vinegar
1tablespoon soy sauce
crushed red pepper, for serving


Directions

Cook the noodles according to the package directions.
Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.



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